Fine Dining Menu

Truffle Mushroom Risotto

Creamy Arborio rice infused with truffle oil and wild mushrooms, topped with Parmesan.

Seared Scallops

Pan-seared scallops served with a citrus beurre blanc and microgreens.

Caprese Salad

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction.

Grilled Filet Mignon

Tender filet mignon grilled to perfection, served with garlic mashed potatoes.

Herb-Crusted Salmon

Oven-baked salmon fillet with a herb crust, served with seasonal vegetables.

Vegetable Stir-Fry

A colorful mix of seasonal vegetables sautéed in a savory soy sauce.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Tiramisu Delight

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone.

Seasonal Fruit Tart

Fresh seasonal fruits atop a creamy custard in a buttery tart shell.